Palak Paratha Recipe

Palak paratha is one of the favourite Indian stuffed paranthas. Stuffed Parathas are quite popular because of the varied aromatic flavours. Palak paratha has high nutrition value, as palak (spinach) is a great source of iron. Palak paranthas taste great with yoghurt (dahi) and Aam Ka Achaar (mango pickle) or any other pickle. Here is an easy recipe to help you learn how to make Palak Paratha.

  • To prep

    10 min
  • To cook

    10 min
  • Level

  • Servings


    Ingredients for preparing Palak Paratha

  • 1 cup Spinach (palak), finely chopped and steamed
  • 2 cups Whole Wheat Flour
  • Salt to taste
  • 1/4th tsp. chilli powder or black pepper powder
  • Oil/butter to shallow fry
  • 1tbsp. oil


    How to prepare Palak Paratha

    Step 1
    Drain the water from the steamed spinach and cool it to room temperature

    Step 2
    Mix the spinach (palak) in the four, and then add cumin seeds, salt, chilli powder, and 1 tbsp. oil in it

    Step 3
    Gradually add water to make a soft and smooth dough

    Step 4
    Cover it with a moist musclin cloth and keep aside for 30 minutes

    Step 5
    Divide the dough, by making round balls from it

    Step 6
    Now roll the balls into a circle of approx. 5 to 6 ” diameter like parathas

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