Palak paratha is one of the favourite Indian stuffed paranthas. Stuffed Parathas are quite popular because of the varied aromatic flavours. Palak paratha has high nutrition value, as palak (spinach) is a great source of iron. Palak paranthas taste great with yoghurt (dahi) and Aam Ka Achaar (mango pickle) or any other pickle. Here is an easy recipe to help you learn how to make Palak Paratha.
- 1 cup Spinach (palak), finely chopped and steamed
- 2 cups Whole Wheat Flour
- Salt to taste
- 1/4th tsp. chilli powder or black pepper powder
- Oil/butter to shallow fry
- 1tbsp. oil