Dahi Aloo Curry Recipe is a very simple, tangy in taste and popular curry in North India. Chopped boiled potato made with tangy curd and spices. Dahi Potato Curry is the main course recipe. You need are some potatoes and yoghurt along with spices, garnish with coriander leaves. It is taken during lunch or dinner with roti or rice or singhare ki poori or kuttu ki rotis or rajgira ki pooris or samvat ke chawal.
- Arbi or Potatoes (boiled and cut in medium size cubes) – 4-5 nos.
- Chopped Green Chilies – 1-2 nos.
- Cumin Powder – 1 tbsp
- Curd-Dahi – 2 cup
- Finely Chopped Coriander leaves – 1 tbsp
- Rock salt to taste
- Desi Ghee ( clarified butter) – For Frying