Dahi Aloo Curry Recipe

Dahi Aloo Curry Recipe is a very simple, tangy in taste and popular curry in North India. Chopped boiled potato made with tangy curd and spices. Dahi Potato Curry is the main course recipe. You need are some potatoes and yoghurt along with spices, garnish with coriander leaves. It is taken during lunch or dinner with roti or rice or singhare ki poori or kuttu ki rotis or rajgira ki pooris or samvat ke chawal.

  • To prep

    15 min
  • To cook

    10 min
  • Level

  • Servings


    Ingredients To Cook Dahi Aloo Curry

  • Arbi or Potatoes (boiled and cut in medium size cubes) – 4-5 nos.
  • Chopped Green Chilies – 1-2 nos.
  • Cumin Powder – 1 tbsp
  • Curd-Dahi – 2 cup
  • Finely Chopped Coriander leaves – 1 tbsp
  • Rock salt to taste
  • Desi Ghee ( clarified butter) – For Frying


    Instructions To Cook Dhai Aloo Curry

    Step 1
    Heat the oil in a pan on medium flame, add cumin seed and green chillies

    Step 2
    Add the boiled potatoes or arbi

    Step 3
    Fry the potatoes or arbi for 5-6 min

    Step 4
    When the potatoes or arbi are half fries

    Step 5
    Add salt and dahi, mix well

    Step 6
    Keep stirring continuously

    Step 7
    Cook for 5 -10 min

    Step 8
    Garnish with coriander leaves - Serve hot dahi aloo with kuttu or singhada poori or vrat rice

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