Chana Palak Saag Recipe

Chana Palak Saag Recipe is tasty and different in taste. Chickpeas and spinach is a great combination, a healthy and protein-rich dish. Chickpeas cooked with spicy spinach gravy. You can be served with roti or rice or paratha.

  • To prep

    15 min
  • To cook

    15 min
  • Level

    Easy
  • Servings

    2-3

    Ingredients Required to Pala Chole Saag

  • Chick Pea – 1/2 cup
  • Chopped Tomato – 3-4 nos.
  • Finely Chopped Palak/Spinach – 4 cup
  • Chopped Green Chili – 2 nos.
  • Ginger – 1/2 tbsp
  • Chopped Onion – 1 cup
  • Chopped Garlic – 2 tbsp
  • Turmeric Powder – 1/4 tbsp
  • Red Chili Powder – 1/2 tbsp
  • Coriander Powder – 1 tbsp
  • Garam Masala – 1 tbsp
  • Salt as per taste
  • Hing – a pinch
  • Cumin Seed – 1 tbsp
  • Oil – 3-4 tbsp
  • Dry Red Chili – 2-3 nos.
  • Kaju – 4-5 nos.

Method

    Instructions To Cook Palak Chole Saag


    Step 1
    Heat the ghee in a pan on medium flame, add kaju

    Step 2
    Fry it till turns little golden brown, keep aside

    Step 3
    Wash and soak the chickpea for 5-6 hour

    Step 4
    Cook the chickpea in a pressure cooker with salt, cinnamon stick, clove and tea bags

    Step 5
    Cook it till the chickpea gets soft

    Step 6
    In a grinder, add onion, garlic and ginger, make a fine paste and keep aside

    Step 7
    Heat the oil in a pan on medium flame, add hing, green chilli and cumin seed, fry for 3 min\

    Step 8
    Add onion paste, turmeric powder, a little salt and coriander powder

    Step 9
    Fry it till turns little golden brown

    Step 10
    Add the tomatoes and palak, mix well

    Step 11
    Cook it till the palak gets soft

    Step 12
    Add boiled chickpea and mix well, fry for 5-6 min

    Step 13
    Add garam masala and mix well

    Step 14
    Garnish with fried kaju - Serve hot curry with paratha/naan/rice

You may also like