Many people around the world thought that mixing baking soda and maple syrup or honey is a bad thing! That’s because cancer cells thrive on sugar! But, in the last 60 years, many experts around the world have examined this and they said that this is not true! There’s also a scientific explanation for why this combination is particularly effective in cancer treatment.
The thing is cancer cells feed on sugar, they consume 15x more glucose than healthy cells. When you mix sugar-rich maple syrup or honey with alkaline sodium bicarbonate, the two bind together and by targeting the “sugar hungry” cancer cells, maple syrup/honey sneaks the baking soda into the cells. So the honey/maple syrup acts like a “Trojan horse” in this case.
The high alkalinity of baking soda kills the cancer microbe or reverses it to its hibernation form, which eventually reverts the cell to normal. Another way in which sodium bicarbonate deals with cancer cells is by inducing a rapid pH shift which destroys the cells. This shock of alkalinity brings oxygen into the cell, which in turn reverts or eliminates the cells themselves before the sugar even gets the chance to stimulate its growth.
Add a teaspoon of baking soda for each tablespoon of maple syrup or honey. Given the fact that a tablespoon is made of three teaspoons, the ratio used is 1 part baking soda to 3 parts maple syrup/honey. For instance, mix 4 teaspoons of baking soda with 4 tablespoons of maple syrup/ honey. Mix them well and cook the mixture on low heat for about 5 minutes.
Take 1 teaspoon of this mixture 1 to 3 times a day regularly, for one or two months. Make sure you don’t take the remedy too close to mealtimes. It’s also important to stick to a healthy diet during the treatment and this means cutting down on your meat intake and cutting out sugar and white flour.
All information, recipes and remedies published by www.natural-homemaderemedies.com are for educational purposes only. Before using any of our advice best is to consult with your physician first.